The term 'affordable luxury' provided by honest, fair and reliable professionals is our company's niche, which translates with today's intelligent consumers.
GURU OF LUXURY, LLC
 INTERIOR DESIGN & HOSPITALITY CONSULTING FIRM |  25+ YEARS EXPERIENCE
T: 305.495.8634 | E: guruofluxury2@gmail.com6000 Indian Creek Drive, Suite 1801-A, Miami Beach, Florida, 33140
Site Designed by: GURU OF LUXURY | Marketing + Design  |  Copyright © 2017 by Guru of Luxury. All Rights Reserved.
Contingent Upon Approval.
 
  • Facebook Clean Grey
  • Google+ Clean Grey
  • LinkedIn Clean Grey
  • Twitter Clean Grey
  • Pinterest Clean Grey

Osetra Caviar | Potato Mouselline

 

Appetizer

 

Ingredients:

  • Osetra caviar (approximately 8, 1/2 tsp. servings per ounce)

  • 1 lb. fingerling potatoes

  • 1 cup heavy cream

  • 8 oz. butter

  • 3 oz. extra virgin olive oil

  • 1 oz. Micro chives

  • Salt & pepper to taste

 

Preparation:

  • Cook potatoes in boiling salted water. While still hot, peel potatoes and reserve.

  • In a saucepan, bring heavy cream and butter to a boil.

  • Purée warm potatoes, then reserve in a mixing bowl. Slowly add cream, butter, and olive oil gently folding into mixture until consistency is soft.

  •  Season with salt & pepper.

 

Presentation:

  • Place dollop of potato mousseline in a small cup.

  • Top with a small spoonful of caviar.

  • Garnish with micro chives.

 

 

Cheers!