Chef's COOKBOOK | Author YVONNE ROBERTSOct 17, 2015SO THIS MAN WALKS INTO A BAR...Kiwi Martini 1 1/2 oz. Belvedere Vodka Dash Agave Nectar 1/2 Lemon 1 Fresh Peeled & Sliced Kiwi Muddle a peeled kiwi with the agave in...
Yvonne RobertsOct 8, 2015Chef's COOKBOOK by YVONNE ROBERTSBaked Scallop Mousse | Sweet Orange Bouillon Serves 8 Ingredients: 8 Maine scallops (U10) 1 cup cream 4 egg whites 8 langoustines (or...
Yvonne RobertsJan 2, 2015 SOMMELIER'S SELECTIONVéro "Bourgogne" Chardonnay, 2002 Burgundy, France While Burgundy is renowned as the home of Pinot Noir, it is also the source for the...