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Kiwi Martini


1 1/2 oz. Belvedere Vodka

Dash Agave Nectar

1/2 Lemon

1 Fresh Peeled & Sliced Kiwi 


Muddle a peeled kiwi with the agave in the bottom of the shaker. add vodka, lemon juice

and ice, then shake an strain into a frozen martini glass. Garnish with slices of kiwi.




October 8, 2015

Baked Scallop Mousse | Sweet Orange Bouillon

Serves 8



8 Maine scallops (U10)

1 cup cream

4 egg whites

8 langoustines (or jumbo shrimp)

1 orange, peeled and cut in segments

2 carrots

1 celery stalk

1 white onion

2 liters water

3 oz butter phyllo pastry

1 bay leaf

2 cloves

1 oz olive oil

2 oz micro greens


Ground nutmeg, to taste

Salt and white pepper, to taste

8 edible orchid flowers


Maine Scallop Mousse

Preheat oven to 300º. In a food processor, blend scallops and cream quickly until smooth. Season mix with salt, nutmeg and white pepper. Remove mix from food processor and place in a bowl. Reserve.In a separate stainless steel bowl, whip egg whites until slightly firm but not stiff. Fold egg whites gently into scallop mixture. Once combined, place mix into 1” buttered ramekins. Place ramekins in a...

January 2, 2015

Véro "Bourgogne" Chardonnay, 2002

Burgundy, France


While Burgundy is renowned as the home of Pinot Noir, it is also the source for the ubiquitous Chardonnay grape. In these gently rolling hills, Chardonnay achieves some of its most profound expressions. Appellations such as Meursault, Montrachet, and Corton- Charlemagne proudly take their place among the most sought-after in the world of wine. Vero is the brand name created by and named after Veronique Drouhin. Her family owns the Burgundy shipping house Robert Drouhin, as well as Domaine Drouhin Oregon in Dundee where she is the winemaker.


With a richness and complexity few wines can match, Chardonnay from Burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honeysuckle, vanilla and butter to the...

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