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Serves 4





  • 1 cup all-purpose flour

  • 1 oz. sugar

  • 1 pinch Salt

  • 3 oz. butter, cut into cubes

  • 1 egg yolk

  • 2 oz. water


Cream Mix:

  • 1 egg yolk

  • 2 eggs

  • 2 oz. sugar

  • 4 oz. milk

  • 2 oz. heavy cream

  • To taste vanilla extract

  • 5 Granny Smith apples


In a large bowl blend the flour, butter, sugar, salt & egg yolk. Add water and mix until a nice dough is formed. Form dough into a ball, wrap in plastic film and refrigerate for 30 minutes.



Peel and core apples, cut in half, then cut into very thin slices. 


Cream Mix:

In a bowl, blend eggs and sugar; add cream and milk, then vanilla extract.

Remove dough from refrigerator and roll out on a flat surface. Press dough into a deep pie pan. Arrange apple slices evenly on top of dough shell. Top with cream mix and bake at 350º F for approximately 30 to 40 minutes.




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