ALSASTIAN | APPLE TART
Serves 4
Ingredients
Dough:
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1 cup all-purpose flour
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1 oz. sugar
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1 pinch Salt
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3 oz. butter, cut into cubes
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1 egg yolk
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2 oz. water
Cream Mix:
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1 egg yolk
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2 eggs
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2 oz. sugar
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4 oz. milk
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2 oz. heavy cream
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To taste vanilla extract
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5 Granny Smith apples
In a large bowl blend the flour, butter, sugar, salt & egg yolk. Add water and mix until a nice dough is formed. Form dough into a ball, wrap in plastic film and refrigerate for 30 minutes.
Filling:
Peel and core apples, cut in half, then cut into very thin slices.
Cream Mix:
In a bowl, blend eggs and sugar; add cream and milk, then vanilla extract.
Remove dough from refrigerator and roll out on a flat surface. Press dough into a deep pie pan. Arrange apple slices evenly on top of dough shell. Top with cream mix and bake at 350º F for approximately 30 to 40 minutes.
Cheers!
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